The convenience of taking the course from home, with no limits on classroom capacity, no masks and no distancing.
All you need to cook along with me is a computer, a connection and a few ingredients. I will send you my special products and a link to the livestream where I will explain all the tricks of the trade and answer your questions.
My courses are held in Italian and English, last as long as it takes to learn and get straight to the point.
My next course: